Restaurant Food Safety Lessons From The Recent Chipotle Outbreak
![Additional training from food-safety experts can help make sure all staff members are aware of the risks of foodborne illnesses.](https://www.mcgowanprograms.com/wp-content/uploads/sites/2/2016/06/Additional-training-from-foodsafety-experts-can-help-make-sure-all-staff-members-are-aware-of-the-risks-of-foodborne-illnesses_2240_40127941_0_14126475_500.jpg)
By implementing a few policy changes and additional safety training, restaurants can reduce their exposure to the risk of foodborne illnesses.
By implementing a few policy changes and additional safety training, restaurants can reduce their exposure to the risk of foodborne illnesses.