What was until recently one of the fastest-growing restaurant chains in the U.S. and a poster child for the organic food movement is finding itself mired in a battle against food-borne illness. “Liability and umbrella insurance coverage are essential for restaurant operators.” After a string of contaminations sickened hundreds of diners in 2015, Chipotle Mexican […]
Consider these ways of preventing robberies and reducing the consequences when a crime does occur.
Restaurants are a booming business in America, and experts only anticipate this growth trend to continue. After reaching $586.7 billion in industry sales in 2010, sales in this sector are projected to reach $782.7 billion in 2016, maintaining the same upward trajectory it’s been following since 1970, according to the National Restaurant Association. There are […]
The growth of the restaurant and bar industry means good news and a major opportunity for agents and brokers providing hospitality insurance.
By implementing a few policy changes and additional safety training, restaurants can reduce their exposure to the risk of foodborne illnesses.