Restaurants are a booming business in America, and experts only anticipate this growth trend to continue. After reaching $586.7 billion in industry sales in 2010, sales in this sector are projected to reach $782.7 billion in 2016, maintaining the same upward trajectory it’s been following since 1970, according to the National Restaurant Association. There are […]
The growth of the restaurant and bar industry means good news and a major opportunity for agents and brokers providing hospitality insurance.
By implementing a few policy changes and additional safety training, restaurants can reduce their exposure to the risk of foodborne illnesses.
Even if the restaurant has technically done nothing wrong, not meeting customers’ expectations on advertised offerings can ruin a company’s carefully constructed brand and reputation.
With the winter holidays upon us, it can only one mean thing: A new year is right around the corner. As restaurant owners and managers begin planning their strategies for 2016, it can be wise to sit back and consider the trends likely to impact this industry in the new year. Certain companies might fare […]